10 delicious Indian sweets made with fresh cheese

The delicious taste of fresh cottage cheese (chhena) is part of what makes Indian desserts so special. While Western-made cheeses are mostly made to be enjoyed in savoury dishes, Indian desserts are where the delight of using fresh, homemade cheese is at its best. This wonderful product is made by straining curdled milk and kneading it into a soft dough for many of the delicious, sweet dishes of India.From the soft sponge-like rasgulla and soaking it in syrup to the caramelised and rustic chhena poda from Odisha, both are popular and connected with tradition and celebration. Regardless of your preference for light and delicate versus rich and decadent, the list of sweets made from chhena is endless.



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