Mint feels almost designed for kitchens.
Its refreshing scent naturally complements cooking spaces, and its leaves can be used in teas, chutneys, summer drinks, salads, and desserts.
Unlike many indoor plants, mint grows vigorously. In fact, gardeners often joke that stopping mint from growing is harder than helping it grow.
A sunny windowsill and moderate watering are usually enough. The reward is a steady supply of fresh leaves throughout much of the year.
On warm afternoons, even brushing against the leaves releases a clean fragrance that instantly changes the mood of the room.
