How well do you know your produce? Do you know that not all the produce needs to go to the freezer zone? For instance, leafy greens, broccoli, and carrots absolutely love the cold. And, so they go straight to the crisper drawer. But tomatoes, avocados, and bananas? They aren’t enthusiastic about the cold. They lose their flavour and texture when it’s too cold, and lead to those brown spots. So keep them in the counter until ripe, and then move to the fridge, only if you want to slow the ripening.
