Indian snacks have a charm that is hard to resist. They arrive in familiar forms, yet each carries its own regional identity, cooking style and mood. A samosa is not just a pastry; it is the language of tea-time. A plate of dhokla is not just steamed cake; it is softness, tang and comfort in one bite. Some of these snacks are fried and rich, others are steamed or lightly tempered, but nearly all of them are deeply woven into everyday eating across homes, streets and canteens. Their calorie counts can vary widely depending on size, oil, stuffing and preparation method, but a rough estimate still helps us understand what we are actually eating. Here are 10 common Indian snacks and the calories they typically contain.
